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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Creamy Broccoli Dip * 2 Pkg. Processed garlic Cheese (8 oz Each) * 1 Can Condensed Cream of Mushroom Soup (10.5 Oz) * 1 Stick butter, Cut Into Bits (4 Oz) * 1 Small Onion, Sliced * 2 T. worcestershire sauce Dash ofhot pepper sauce * 1/2 T. salt * 1/4 T. Freshly Ground pepper * 1 Pkg Frozen Chopped Broccoli, Thawed And Drained (10 Oz) Source: my Old Recipes

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  • Creamy Broccoli Dip
rdfs:comment
  • Creamy Broccoli Dip * 2 Pkg. Processed garlic Cheese (8 oz Each) * 1 Can Condensed Cream of Mushroom Soup (10.5 Oz) * 1 Stick butter, Cut Into Bits (4 Oz) * 1 Small Onion, Sliced * 2 T. worcestershire sauce Dash ofhot pepper sauce * 1/2 T. salt * 1/4 T. Freshly Ground pepper * 1 Pkg Frozen Chopped Broccoli, Thawed And Drained (10 Oz) Source: my Old Recipes
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abstract
  • Creamy Broccoli Dip * 2 Pkg. Processed garlic Cheese (8 oz Each) * 1 Can Condensed Cream of Mushroom Soup (10.5 Oz) * 1 Stick butter, Cut Into Bits (4 Oz) * 1 Small Onion, Sliced * 2 T. worcestershire sauce Dash ofhot pepper sauce * 1/2 T. salt * 1/4 T. Freshly Ground pepper * 1 Pkg Frozen Chopped Broccoli, Thawed And Drained (10 Oz) In a Medium Pan, Combine garlic Cheese, Mushroom Soup, butter, Onion, Worcestershire, Hot Sauce, salt And pepper. Cook Over Medium Heat, Stirring Until Cheese is Melted And Mixture is Well Blended, About 3 to 5 Minutes. Stir Broccoli Into Cheese Mixture. Transfer to a Fondue Pot For Serving. Serves 8 Source: my Old Recipes
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