Lightly Salted Kettle Chips are hand cooked in small batches using sunflower and safflower oil. Then, the chips are coated with a small amount of salt.
Lightly Salted Kettle Chips are hand cooked in small batches using sunflower and safflower oil. Then, the chips are coated with a small amount of salt.
Lightly Salted Kettle Chips are hand cooked in small batches using sunflower and safflower oil. Then, the chips are coated with a small amount of salt.