Wikipedia Article About Leerdammer on Wikipedia Leerdammer is a Dutch semi-hard cheese made from cow's milk. It has a creamy white flesh similar in appearance and flavor to Emmental. It has a sweet and somewhat nutty flavor that becomes more pronounced with age. This cheese can be served cold as an appetizer, a snack, a sandwich cheese, or as a breakfast cheese with meats or bread. It also can be baked and grilled, as it melts nicely to complement a variety of food dishes.
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| - Wikipedia Article About Leerdammer on Wikipedia Leerdammer is a Dutch semi-hard cheese made from cow's milk. It has a creamy white flesh similar in appearance and flavor to Emmental. It has a sweet and somewhat nutty flavor that becomes more pronounced with age. This cheese can be served cold as an appetizer, a snack, a sandwich cheese, or as a breakfast cheese with meats or bread. It also can be baked and grilled, as it melts nicely to complement a variety of food dishes.
- Leerdammer is a Dutch semi-hard cheese made from cow's milk. It has an aging time of around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental, but it is rounder in taste. It has a sweet and somewhat nutty flavour that becomes more pronounced with age. It also has distinct holes in it. In a past advertisement campaign this was made use in claiming jokingly that "the taste is around the holes". The cheese is produced exclusively by le Groupe Bel. The Leerdammer name is a trade mark of Bel Leerdammer B.V.
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| - Wikipedia Article About Leerdammer on Wikipedia Leerdammer is a Dutch semi-hard cheese made from cow's milk. It has a creamy white flesh similar in appearance and flavor to Emmental. It has a sweet and somewhat nutty flavor that becomes more pronounced with age. This cheese can be served cold as an appetizer, a snack, a sandwich cheese, or as a breakfast cheese with meats or bread. It also can be baked and grilled, as it melts nicely to complement a variety of food dishes.
- Leerdammer is a Dutch semi-hard cheese made from cow's milk. It has an aging time of around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental, but it is rounder in taste. It has a sweet and somewhat nutty flavour that becomes more pronounced with age. It also has distinct holes in it. In a past advertisement campaign this was made use in claiming jokingly that "the taste is around the holes". The cheese is produced exclusively by le Groupe Bel. The Leerdammer name is a trade mark of Bel Leerdammer B.V. Leerdammer cheese is produced in Schoonrewoerd in the municipality of Leerdam, the city which gave Leerdammer its name. Generic Leerdammer-style cheese is sold as Maasdam cheese. The cheese was developed by Cees Boterkooper, who owned a small dairy in Schoonrewoerd since 1914, and Bastiaan Baars, who ran a cheese shop in a nearby village. The two met in 1970, and soon afterward decided to collaborate. They worked on a cheese that could compete with Gouda and Edam. Leerdammer was launched in 1977.
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