The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
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| - The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
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| - The generic term for seasoned vegetables, sometimes served raw, stir-fried, lightly steamed, or boiled. Namuls are served at every meal, and are made with any number of vegetables, as well as with wild roots, sprouts, stems, and leaves.
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