Baptiste-Pierre-François Bisson, was born 16 February 1767 at Montpellier, France and died 26 July 1811, at Mantua in the Kingdom of Italy, joined the French army and rose rapidly in rank during the French Revolutionary Wars. He served as a division commander in the Grande Armée of Emperor Napoleon in 1805 and 1807, playing a leading role at the Battle of Friedland. He was captured by Tyrolean rebels in 1809. Known as a gourmand, he became very fat before dying prematurely. His surname is one of the Names inscribed under the Arc de Triomphe.
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| - Baptiste-Pierre-François Bisson, was born 16 February 1767 at Montpellier, France and died 26 July 1811, at Mantua in the Kingdom of Italy, joined the French army and rose rapidly in rank during the French Revolutionary Wars. He served as a division commander in the Grande Armée of Emperor Napoleon in 1805 and 1807, playing a leading role at the Battle of Friedland. He was captured by Tyrolean rebels in 1809. Known as a gourmand, he became very fat before dying prematurely. His surname is one of the Names inscribed under the Arc de Triomphe.
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Name
| - Baptiste Pierre Francois Bisson
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Birth Place
| - Montpellier, Hérault, France
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Awards
| - Légion d'honneur, Grand Officer
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| - Baptiste-Pierre-François Bisson, was born 16 February 1767 at Montpellier, France and died 26 July 1811, at Mantua in the Kingdom of Italy, joined the French army and rose rapidly in rank during the French Revolutionary Wars. He served as a division commander in the Grande Armée of Emperor Napoleon in 1805 and 1807, playing a leading role at the Battle of Friedland. He was captured by Tyrolean rebels in 1809. Known as a gourmand, he became very fat before dying prematurely. His surname is one of the Names inscribed under the Arc de Triomphe.
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