Excellent with mashed potatoes and broccoli or carrots. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months. * Contributed by Catsrecipes Y-Group * Source: Chatelaine Magazine, November 2005 * Prep. time: 8 minutes * Cooking time: 4 to 6 hours * Makes 4 servings
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