About: Broiled Plums with Mango Sorbet   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Preheat broiler. Toss plums with Sugar, vanilla, and cinnamon in a 1 1/2 to 2 quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate. Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.

AttributesValues
rdfs:label
  • Broiled Plums with Mango Sorbet
rdfs:comment
  • Preheat broiler. Toss plums with Sugar, vanilla, and cinnamon in a 1 1/2 to 2 quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate. Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
dcterms:subject
abstract
  • Preheat broiler. Toss plums with Sugar, vanilla, and cinnamon in a 1 1/2 to 2 quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate. Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
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