About: Sautéed Summer Squash

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About: Sautéed Summer Squash Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Heat 1 tablespoon oil in large skillet over medium heat. When hot, add croutons, and sauté 45 seconds to 1 minute, or just until crisped and hot. Remove from skillet, and set aside. 2. Cut zucchini and Squash into quarters lengthwise, and cut into ½-inch-wide pieces. Heat remaining oil in skillet over medium heat. When hot, add zucchini and Squash, and sauté about 5 minutes, or until vegetables begin to brown. Add garlic, salt, pepper and corn kernels, and stir about 1 minute. Return croutons to skillet, and sprinkle with thyme. Stir, and cook about 1 minute more. Remove from heat.

Attributes	Values
rdfs:label	Sautéed Summer Squash
rdfs:comment	1. Heat 1 tablespoon oil in large skillet over medium heat. When hot, add croutons, and sauté 45 seconds to 1 minute, or just until crisped and hot. Remove from skillet, and set aside. 2. Cut zucchini and Squash into quarters lengthwise, and cut into ½-inch-wide pieces. Heat remaining oil in skillet over medium heat. When hot, add zucchini and Squash, and sauté about 5 minutes, or until vegetables begin to brown. Add garlic, salt, pepper and corn kernels, and stir about 1 minute. Return croutons to skillet, and sprinkle with thyme. Stir, and cook about 1 minute more. Remove from heat.
dcterms:subject	Corn Recipes Vegetarian Recipes Cheese Recipes Thyme Recipes Zucchini Recipes Squash Recipes White wine Recipes Feta Recipes
abstract	1. Heat 1 tablespoon oil in large skillet over medium heat. When hot, add croutons, and sauté 45 seconds to 1 minute, or just until crisped and hot. Remove from skillet, and set aside. 2. Cut zucchini and Squash into quarters lengthwise, and cut into ½-inch-wide pieces. Heat remaining oil in skillet over medium heat. When hot, add zucchini and Squash, and sauté about 5 minutes, or until vegetables begin to brown. Add garlic, salt, pepper and corn kernels, and stir about 1 minute. 3. Increase heat to medium-high, and add wine and scallions. Sauté about 5 minutes more, or until wine nearly evaporates. Return croutons to skillet, and sprinkle with thyme. Stir, and cook about 1 minute more. Remove from heat. 4. To serve, place vegetables and croutons in large serving bowl, top with Cheese and toss until well mixed.

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