About: California Avocado and Smoked Turkey in a Bread Shell   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Whisk mustard into vinaigrette; reserve. Just before service, cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve. Per Order: Toss 2 cups lettuce, 1/2 cup (slightly mounded) Turkey or Chicken, and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.

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  • California Avocado and Smoked Turkey in a Bread Shell
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  • Whisk mustard into vinaigrette; reserve. Just before service, cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve. Per Order: Toss 2 cups lettuce, 1/2 cup (slightly mounded) Turkey or Chicken, and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.
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abstract
  • Whisk mustard into vinaigrette; reserve. Just before service, cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve. Per Order: Toss 2 cups lettuce, 1/2 cup (slightly mounded) Turkey or Chicken, and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.
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