About: Kurma   Sponge Permalink

An Entity of Type : dbkwik:resource/foj2vQIYO5Pj3pWfic1V4A==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In Hinduism, Kurma (Sanskrit: कूर्म; Kūrma) was the second Avatar of Vishnu, succeeding Matsya and preceding Varaha. Like Matsya this incarnation also occurred in Satya yuga. The temples dedicated to Kurma are located in Kurmai, of Chittoor district of Andhra Pradesh and Srikurmam, Andhra Pradesh.

AttributesValues
rdf:type
rdfs:label
  • Kurma
rdfs:comment
  • In Hinduism, Kurma (Sanskrit: कूर्म; Kūrma) was the second Avatar of Vishnu, succeeding Matsya and preceding Varaha. Like Matsya this incarnation also occurred in Satya yuga. The temples dedicated to Kurma are located in Kurmai, of Chittoor district of Andhra Pradesh and Srikurmam, Andhra Pradesh.
  • 1. Pound 3 shallots and 2 cloves garlic together. 2. Mix with kurma powder and 1 tsp water. Blend well into paste. 3. Slice finely the remaining shallots and garlic. 4. Heat oil and fry the sliced shallots and garlic with the spices until fragrant. 5. Add in the blended kurma powder and fry further until oil separates. 6. Add in the Chicken and 1 cup water. Cook until the Beef is tender. 7. Pour in the thick coconut milk, bring to boil and pour it in the thin milk. 8. Season with salt to taste and cook further over a low flame until the gravy is thick.
sameAs
dcterms:subject
dbkwik:mythology/p...iPageUsesTemplate
dbkwik:religion/pr...iPageUsesTemplate
Consort
  • Lakshmi Lord Vishnu Has ten Avatars, whom of which this is the second
Weapon
Affiliation
  • Avatar of Vishnu
Devanagari
Name
  • Kurma
Type
  • Hindu
Caption
  • Incarnation of Vishnu as a Turtle
abstract
  • In Hinduism, Kurma (Sanskrit: कूर्म; Kūrma) was the second Avatar of Vishnu, succeeding Matsya and preceding Varaha. Like Matsya this incarnation also occurred in Satya yuga. The temples dedicated to Kurma are located in Kurmai, of Chittoor district of Andhra Pradesh and Srikurmam, Andhra Pradesh.
  • 1. Pound 3 shallots and 2 cloves garlic together. 2. Mix with kurma powder and 1 tsp water. Blend well into paste. 3. Slice finely the remaining shallots and garlic. 4. Heat oil and fry the sliced shallots and garlic with the spices until fragrant. 5. Add in the blended kurma powder and fry further until oil separates. 6. Add in the Chicken and 1 cup water. Cook until the Beef is tender. 7. Pour in the thick coconut milk, bring to boil and pour it in the thin milk. 8. Season with salt to taste and cook further over a low flame until the gravy is thick. 9. Add in the large Onion and red chilies. Stir once and remove from rice.
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