About: Rosemary Olives   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

rosemary * 1 Pint Mixed (2 Cups) * 1/4 Cup olive oil * 3 Sprigs Fresh rosemary Leaves, Picked In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple

AttributesValues
rdfs:label
  • Rosemary Olives
rdfs:comment
  • rosemary * 1 Pint Mixed (2 Cups) * 1/4 Cup olive oil * 3 Sprigs Fresh rosemary Leaves, Picked In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple
dcterms:subject
abstract
  • rosemary * 1 Pint Mixed (2 Cups) * 1/4 Cup olive oil * 3 Sprigs Fresh rosemary Leaves, Picked In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple
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