About: Steamed Egg Custard Soup

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About: Steamed Egg Custard Soup Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Rev. Saito was a great cook. We enjoyed his cooking. He loved to treat people by making sushi, steamed fish, and steak. During one Buddhist retreat he made the largest chawan-mushi (steamed egg-custard soup) I had seen in my life. Ignoring the traditional method, which involved a small soup cup, he used a huge pot into which he put dozens of eggs. When he cooked, I used to cut vegetables for him. Thanks to him, I am now not so much a Buddhist scholar as a kitchen helper. My wife Tomoko is very grateful to him because he domesticated me and taught me how to cut vegetables and cook.

Attributes	Values
rdfs:label	Steamed Egg Custard Soup
rdfs:comment	Rev. Saito was a great cook. We enjoyed his cooking. He loved to treat people by making sushi, steamed fish, and steak. During one Buddhist retreat he made the largest chawan-mushi (steamed egg-custard soup) I had seen in my life. Ignoring the traditional method, which involved a small soup cup, he used a huge pot into which he put dozens of eggs. When he cooked, I used to cut vegetables for him. Thanks to him, I am now not so much a Buddhist scholar as a kitchen helper. My wife Tomoko is very grateful to him because he domesticated me and taught me how to cut vegetables and cook.
dcterms:subject	Chicken Recipes Ginkgo nut Recipes Mirin Recipes Sake Recipes Prawn Recipes Citron Recipes Eel Recipes Japanese Soups Mitsuba Recipes Dashi Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Rev. Saito was a great cook. We enjoyed his cooking. He loved to treat people by making sushi, steamed fish, and steak. During one Buddhist retreat he made the largest chawan-mushi (steamed egg-custard soup) I had seen in my life. Ignoring the traditional method, which involved a small soup cup, he used a huge pot into which he put dozens of eggs. When he cooked, I used to cut vegetables for him. Thanks to him, I am now not so much a Buddhist scholar as a kitchen helper. My wife Tomoko is very grateful to him because he domesticated me and taught me how to cut vegetables and cook.

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