Jhatka or Chatka meat (Hindi झटका, Punjabi: ਝਟਕਾ jhaṭkā, from Sanskrit ghātaka "killing") is meat from an animal which has been killed by a single strike of a sword or axe to sever the head, as opposed to Jewish kosher or Islamic halal in which the animal is killed by ritually slicing the throat. This kills the animal immediately because the spinal cord is severed, and the blood flow to the brain is stopped almost instantly, causing brain death within seconds. Therefore the method is adopted as being the less painful to the animal than other methods.
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