Directions 1.
* To caramelize the sugar, place the sugar in a small skillet. 2.
* Heat over a medium flame, burn it, then stirring constantly until the sugar has a golden color. 3.
* Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom. 4.
* To make the custard, lightly beat the eggs with a wire whisk until light colored. 5.
* Beat in the sugar then gradually add the orange juice and the orange rind. 6.
* Pour into the custard cups, place them in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the custard comes out clean. 7.
* If using a pan place in a deep pot with enough water (hot), to cover at least half the pan. 8.
* Remove from the pan of water and cool.
| Attributes | Values |
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| rdfs:label
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| rdfs:comment
| - Directions 1.
* To caramelize the sugar, place the sugar in a small skillet. 2.
* Heat over a medium flame, burn it, then stirring constantly until the sugar has a golden color. 3.
* Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom. 4.
* To make the custard, lightly beat the eggs with a wire whisk until light colored. 5.
* Beat in the sugar then gradually add the orange juice and the orange rind. 6.
* Pour into the custard cups, place them in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the custard comes out clean. 7.
* If using a pan place in a deep pot with enough water (hot), to cover at least half the pan. 8.
* Remove from the pan of water and cool.
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| dcterms:subject
| |
| abstract
| - Directions 1.
* To caramelize the sugar, place the sugar in a small skillet. 2.
* Heat over a medium flame, burn it, then stirring constantly until the sugar has a golden color. 3.
* Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom. 4.
* To make the custard, lightly beat the eggs with a wire whisk until light colored. 5.
* Beat in the sugar then gradually add the orange juice and the orange rind. 6.
* Pour into the custard cups, place them in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the custard comes out clean. 7.
* If using a pan place in a deep pot with enough water (hot), to cover at least half the pan. 8.
* Remove from the pan of water and cool. 9.
* To serve, unmold and spoon on the caramelized sugar.
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![[RDF Data]](/fct/images/sw-rdf-blue.png)