About: Chinese Vegetables a la Florida   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In large saucepan, combine carrots, celery, Broccoli stems, green beans, Onion, salt and 1 cup grapefruit juice; bring to a boil. Cover; simmer 8 minutes. Add Broccoli flowerets. Cover. Cook 5 minutes or until vegetables are crisp-tender. Blend cornstarch with remaining ¾ cup grapefruit juice; pour over vegetables; bring to a boil, stirring constantly, until thickened. Serve at once with soy sauce, if desired.

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  • Chinese Vegetables a la Florida
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  • In large saucepan, combine carrots, celery, Broccoli stems, green beans, Onion, salt and 1 cup grapefruit juice; bring to a boil. Cover; simmer 8 minutes. Add Broccoli flowerets. Cover. Cook 5 minutes or until vegetables are crisp-tender. Blend cornstarch with remaining ¾ cup grapefruit juice; pour over vegetables; bring to a boil, stirring constantly, until thickened. Serve at once with soy sauce, if desired.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • In large saucepan, combine carrots, celery, Broccoli stems, green beans, Onion, salt and 1 cup grapefruit juice; bring to a boil. Cover; simmer 8 minutes. Add Broccoli flowerets. Cover. Cook 5 minutes or until vegetables are crisp-tender. Blend cornstarch with remaining ¾ cup grapefruit juice; pour over vegetables; bring to a boil, stirring constantly, until thickened. Serve at once with soy sauce, if desired.
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