Finnan haddock and potato soup. Cullen skink has its roots in Cullen, a small town on the Moray Firth coast of Scotland and is traditionally made using Finnan haddock on the bone but a boneless smoked haddock or other smoked white can be used. However, DO AVOID any that has been chemically smoked and then dyed a lurid yellow colour.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
abstract |
|