At an elegant Korean dinner, the first course might be ("kujulpan"). Strips of cooked meat and vegetables are arranged in a klarge sectioned dish with a stack of Korean pancakes in the center. The fillings are wrapped in the pancakes in the center. It is good for an hors d' oeuvre.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|