About: Stuffed peppers - Punjene paprika   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cut tops off peppers and remove seeds. Wash peppers to prepare for filling. Fry chopped onions and Grated Carrots in olive oil at medium to high temperature. Stir constantly. After 2–3 minutes add mince and salt and continue to fry it for another 4–5 minutes. Take it off heat and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock. Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of Potato. Place peppers in a dish. Place remaining potatoes put between peppers.

AttributesValues
rdfs:label
  • Stuffed peppers - Punjene paprika
rdfs:comment
  • Cut tops off peppers and remove seeds. Wash peppers to prepare for filling. Fry chopped onions and Grated Carrots in olive oil at medium to high temperature. Stir constantly. After 2–3 minutes add mince and salt and continue to fry it for another 4–5 minutes. Take it off heat and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock. Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of Potato. Place peppers in a dish. Place remaining potatoes put between peppers.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Cut tops off peppers and remove seeds. Wash peppers to prepare for filling. Fry chopped onions and Grated Carrots in olive oil at medium to high temperature. Stir constantly. After 2–3 minutes add mince and salt and continue to fry it for another 4–5 minutes. Take it off heat and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock. Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of Potato. Place peppers in a dish. Place remaining potatoes put between peppers. Pour water until peppers are covered. Boil at low temperature for 40-45minutes. Sprinkle chopped parsley on the top. Serve hot.
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