About: Amish Dressing

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Amish Dressing Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Amish Dressing Serves 20. * 2 lb Good Quality bread -Cut in 1/2 Inch Cubes * 2 lb Poached Chicken Thighs * 1/2 c Minced Fresh parsley * 3/4 c Chopped onions * 1 c Chopped celery * 1 c Shredded carrot * 1 1/4 c Fine.Chopped Boiled potatoes * 1 tb Rubbed sage * 1 tb celery seed * 1 ts Dried thyme * 1/2 ts black pepper * 1/2 tb turmeric * 5 eggs * 12 oz evaporated milk * 2 1/2 c Homemade chicken broth -=or=- Canned Broth Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped Enjoy.

Attributes	Values
rdfs:label	Amish Dressing
rdfs:comment	Amish Dressing Serves 20. * 2 lb Good Quality bread -Cut in 1/2 Inch Cubes * 2 lb Poached Chicken Thighs * 1/2 c Minced Fresh parsley * 3/4 c Chopped onions * 1 c Chopped celery * 1 c Shredded carrot * 1 1/4 c Fine.Chopped Boiled potatoes * 1 tb Rubbed sage * 1 tb celery seed * 1 ts Dried thyme * 1/2 ts black pepper * 1/2 tb turmeric * 5 eggs * 12 oz evaporated milk * 2 1/2 c Homemade chicken broth -=or=- Canned Broth Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped Enjoy.
dcterms:subject	Sage Recipes Bread Recipes Celery seed Recipes World Recipes Chicken stock and broth Recipes Potato Recipes Evaporated milk Recipes Chicken Recipes Thyme Recipes Turmeric Recipes
abstract	Amish Dressing Serves 20. * 2 lb Good Quality bread -Cut in 1/2 Inch Cubes * 2 lb Poached Chicken Thighs * 1/2 c Minced Fresh parsley * 3/4 c Chopped onions * 1 c Chopped celery * 1 c Shredded carrot * 1 1/4 c Fine.Chopped Boiled potatoes * 1 tb Rubbed sage * 1 tb celery seed * 1 ts Dried thyme * 1/2 ts black pepper * 1/2 tb turmeric * 5 eggs * 12 oz evaporated milk * 2 1/2 c Homemade chicken broth -=or=- Canned Broth Preheat Oven to 350 F. on 2 Cookie Sheets, ToastThe bread Cubes For 15 Minutes, or Until The bread IsGolden Brown. Transfer to a Very Large Mixer Bowl.Bone The Chicken And Very Finely Chop The Meat, Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped Vegetables And Chicken Meat to The bread, Along WithThe Seasonings. Toss. in a Medium Bowl, Beat The eggs; Add The evaporated milk And Broth. Pour Over The bread Mixture And Blend. The Mixture Will be QuiteMoist. Allow to Stand 1 Hour. Preheat Oven to 350 F.Transfer The Dressing to an Oiled 3 Quart Glass Casserole That is 10 Inches in Diameter And 3 InchesDeep (at This Point, Dressing Can be Frozen For FutureUse; Thaw Before Baking.) Bake Dressing For 2 Hours,Or Until The Center of The Dressing Puffs up And IsGolden Brown on Top. Enjoy.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software