abstract
| - Alcoholicity is a measure of the alcohol content of an , introduced in Public Beta 16. The alcoholicity of a drink determines how likely you are to get drunk when you drink a mug with that particular kind of drink, and it also determines how long you're going to remain drunk. Alcoholicity always doubles each time a beverage advances to its next stage of brewing (except for the last step, which is times 1.5). For example, weak cider has an alcoholicity of 0.75%, and light cider has an alcoholicity of 1.50%. If a beverage has an alcoholicity of 0%, then it will never make you drunk, no matter how much you drink. Because more powerful beverages have longer-lasting effects and fill the hungerbar more than weaker beverages, drinking more powerful alcoholic drinks is a double-edged sword – you'll stay fuller longer on the potent mead than on the light mead, but drunkenness is much more likely and lasts many times longer.
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