About: Pale lager   Sponge Permalink

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Pale lager is a very pale to golden-colored beer with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 1800s when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach was picked up by other brewers, most notably Josef Groll who produced Pilsner Urquell. The resulting pale colored, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today.

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  • Pale lager
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  • Pale lager is a very pale to golden-colored beer with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 1800s when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach was picked up by other brewers, most notably Josef Groll who produced Pilsner Urquell. The resulting pale colored, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today.
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abstract
  • Pale lager is a very pale to golden-colored beer with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 1800s when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods. This approach was picked up by other brewers, most notably Josef Groll who produced Pilsner Urquell. The resulting pale colored, lean and stable beers were very successful and gradually spread around the globe to become the most common form of beer consumed in the world today. The main elements of the lagering method used by Sedlmayr and Groll are still used today, and depend on a slow acting yeast that ferments at a low temperature while being stored. Indeed, the German term 'Lager' means 'storage'. While first marketed as 'Lagerbier' in Austria and Germany, the term is now quite uncommon in the German speaking countries where today one would simply ask for 'Helles Bier' (pale lager), 'dunkles Bier' (dark lager or ale) or specific varieties, particularly those with a distinctive character such as Pilsner or Weizenbier (also called Weissbier). In the English speaking world, however, lager is now a general name for any beer made using the lagering method.
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