Everybody knows that water contaminated by pathogens can be made safe to drink by boiling it. Solar Cookers International co-founder Dr. Bob Metcalf, a microbiologist, confirmed in an article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY (Feb. 1984) [1] that water could be made safe to drink using much lower pasteurization temperatures (65 °C or 150 °F), thus saving fuel.
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