About: Soynut Butter Bon Bons

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Soynut Butter Bon Bons Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Melt soynut butter and margarine in a saucepan over medium low heat until margarine is melted and mixture is completely combined. In a large bowl, combine powdered sugar and rice krispies. Pour soynut butter mixture over the cereal mixture and blend with your hands. (Mixture will seem slightly dry, but when formed into balls, should stick together). Form into balls, no larger than 1-inch in diameter. Place on cookie sheets or in pans. Chill until firm. Makes approximately 120 to 150 bon bons.

Attributes	Values
rdfs:label	Soynut Butter Bon Bons
rdfs:comment	Melt soynut butter and margarine in a saucepan over medium low heat until margarine is melted and mixture is completely combined. In a large bowl, combine powdered sugar and rice krispies. Pour soynut butter mixture over the cereal mixture and blend with your hands. (Mixture will seem slightly dry, but when formed into balls, should stick together). Form into balls, no larger than 1-inch in diameter. Place on cookie sheets or in pans. Chill until firm. Makes approximately 120 to 150 bon bons.
dcterms:subject	Chocolate Recipes Vegetarian Recipes Chocolate chip Recipes Soy Recipes Rice Recipes Semi-sweet chocolate Recipes Soynut butter Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Melt soynut butter and margarine in a saucepan over medium low heat until margarine is melted and mixture is completely combined. In a large bowl, combine powdered sugar and rice krispies. Pour soynut butter mixture over the cereal mixture and blend with your hands. (Mixture will seem slightly dry, but when formed into balls, should stick together). Form into balls, no larger than 1-inch in diameter. Place on cookie sheets or in pans. Chill until firm. Melt chocolate chips and butterscotch chips separately in double boilers and dip cold bon bons into melted chocolate or butterscotch with a spoon. Twirl until completely covered with the chocolate or butterscotch and place on wax paper covered cookie sheets. Allow coated bon bons to cool until chocolate is completely hardened Ð either at room temperature or in cooler. Can garnish by drizzling opposite melted chocolate or butterscotch on each. Makes approximately 120 to 150 bon bons. * Tip: If mixture seems too dry and cannot be formed into balls, add a little extra soynut butter and margarine that has been melted together in microwave. In fact, every other time I make this, it needs about 2/3 cup soynut butter and 1/4 cup margarine extra. Hint: One 12-oz bag of chocolate chips should be adequate for covering 40-50 bon bons. It usually takes a little more butterscotch to cover the bon bons. Per bon bon: 72 calories, 1.5 g protein (1.3 g soy protein), 8 g carbohydrate, 4 g fat, 0.5 g saturated fat, 0 mg cholesterol, 53 mg sodium, 0.2 g dietary fiber.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software