About: Rum Butter Stars Cookies

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

rum butter Stars Cookies * 2 1/2 Cups flour * 1/2 Tsp baking powder * 1/8 Tsp salt * 1 Cup unsalted butter * 3/4 Cup sugar * 2 eggs * 1 Tsp rum or almond extract * 1/2 Tsp vanilla extract * 24 Red And Green glace cherries, Halved ==contributed by :== * Catsrecipes Y-Group

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rdfs:label	Rum Butter Stars Cookies
rdfs:comment	rum butter Stars Cookies * 2 1/2 Cups flour * 1/2 Tsp baking powder * 1/8 Tsp salt * 1 Cup unsalted butter * 3/4 Cup sugar * 2 eggs * 1 Tsp rum or almond extract * 1/2 Tsp vanilla extract * 24 Red And Green glace cherries, Halved ==contributed by :== * Catsrecipes Y-Group
dcterms:subject	Cathy's Recipes Vanilla extract Recipes Almond extract Recipes Rum Recipes Glace cherry Recipes Extracts Recipes
abstract	rum butter Stars Cookies * 2 1/2 Cups flour * 1/2 Tsp baking powder * 1/8 Tsp salt * 1 Cup unsalted butter * 3/4 Cup sugar * 2 eggs * 1 Tsp rum or almond extract * 1/2 Tsp vanilla extract * 24 Red And Green glace cherries, Halved Heat Oven to 350 Degrees. in a Bowl, Whisk flour, baking powder And salt. Set Aside. in 2nd Bowl, Beat butter And sugar Until Creamy. Beat in eggs And extracts. Beat in Dry Ingredients Until Combined. Place Dough in a Pastry Bag Fitted With a Large Star Tip. Pipe Stars Onto Ungreased Baking Sheets. Place a glace cherry Half on The Top of Each. Refrigerate Baking Sheets For 30 minutes. Bake 12 minutes. or Until Edges Just Start to Brown. Remove Cookies From Baking Sheets. Cool. Repeat With Remaining Dough. Makes 4 Dozen Cookies.* ==contributed by :== * Catsrecipes Y-Group

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