About: Ann Malone's Best Decorator Icing   Sponge Permalink

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Ann Malone's Best Decorator Icing Categories: Frostings, Cakes Yield: 1 Recipe * 1 1/2 c shortening * 1/2 c water or whipping cream (more if Needed) * 1/2 ts salt * 2 lb Confectioners sugar * 2 ts Flavoring (orange, vanilla, - almond, Cream Bouquet, rum - or lemon) * 1 ts butter Flavoring Beat shortening at High Speed For 5 Minutes. on Low Speed, Add water OrWhipped Cream And salt. Slowly Add sugar And Flavorings. Beat on High Until Light And Fluffy.Adjust Liquid or Flavorings if Necessary. Makes Enough For One 9-Inch,Two-Layer Cake. Enjoy.

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  • Ann Malone's Best Decorator Icing
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  • Ann Malone's Best Decorator Icing Categories: Frostings, Cakes Yield: 1 Recipe * 1 1/2 c shortening * 1/2 c water or whipping cream (more if Needed) * 1/2 ts salt * 2 lb Confectioners sugar * 2 ts Flavoring (orange, vanilla, - almond, Cream Bouquet, rum - or lemon) * 1 ts butter Flavoring Beat shortening at High Speed For 5 Minutes. on Low Speed, Add water OrWhipped Cream And salt. Slowly Add sugar And Flavorings. Beat on High Until Light And Fluffy.Adjust Liquid or Flavorings if Necessary. Makes Enough For One 9-Inch,Two-Layer Cake. Enjoy.
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abstract
  • Ann Malone's Best Decorator Icing Categories: Frostings, Cakes Yield: 1 Recipe * 1 1/2 c shortening * 1/2 c water or whipping cream (more if Needed) * 1/2 ts salt * 2 lb Confectioners sugar * 2 ts Flavoring (orange, vanilla, - almond, Cream Bouquet, rum - or lemon) * 1 ts butter Flavoring Beat shortening at High Speed For 5 Minutes. on Low Speed, Add water OrWhipped Cream And salt. Slowly Add sugar And Flavorings. Beat on High Until Light And Fluffy.Adjust Liquid or Flavorings if Necessary. Makes Enough For One 9-Inch,Two-Layer Cake. Note: This Recipe May be Cut in Half For hand Mixers or Doubled For LargeMixers. Enjoy.
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