Tamié Abbey (Abbaye de Tamié, or Abbaye Notre-Dame-de-Tamié) is a Cistercian monastery, located in the Bauges, Savoie, France. It was founded in 1132 by Peter of Tarentaise, who was also the first abbot. It continues as a Trappist community of 30 monks, famous for its cheese, Abbaye de Tamié.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
dbkwik:religion/pr...iPageUsesTemplate | |
abstract |
|