| rdfs:comment
| - Parchment paper and bakery release paper, are cellulose-based papers that are used as a disposable non-stick surface intended for use in baking. Both are also called bakery paper. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid[1] (a method similar to how tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper, which is reversed by washing the chemicals off followed by drying. This forms a sulfurized, cross-linked material with high density, stability and heat resistance and low surface energy which imparts good non-stick or release properties. This process gives the paper an appearance similar to traditional parchment.
- Parchment paper, also known as baking parchment paper, is a cellulose-based paper that is used as a disposable non-stick surface intended for use in baking. A common use is to eliminate the need to grease sheet pans and the like, allowing very rapid turn-around of batches of baked goods. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as wax paper will cause smoke in the oven.
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| abstract
| - Parchment paper and bakery release paper, are cellulose-based papers that are used as a disposable non-stick surface intended for use in baking. Both are also called bakery paper. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid[1] (a method similar to how tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper, which is reversed by washing the chemicals off followed by drying. This forms a sulfurized, cross-linked material with high density, stability and heat resistance and low surface energy which imparts good non-stick or release properties. This process gives the paper an appearance similar to traditional parchment.
- Parchment paper, also known as baking parchment paper, is a cellulose-based paper that is used as a disposable non-stick surface intended for use in baking. A common use is to eliminate the need to grease sheet pans and the like, allowing very rapid turn-around of batches of baked goods. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as wax paper will cause smoke in the oven. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper, which is reversed by washing the chemicals off followed by drying. This forms a sulfurized, cross-linked material with high density, stability and heat resistance and low surface tension which imparts good non-stick or release properties. This process gives the paper an appearance similar to traditional parchment. Because paper treated in this manner has a tendency to become brittle and to wrinkle upon drying, it is frequently treated with a plasticizing agent, usually silicone, glycerine or glucose.
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