About: Italian (roast)   Sponge Permalink

An Entity of Type : dbkwik:resource/yxK0G7k4dvTKBo4fZpa_Dg==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass second crack. Italian roasted beans have a dark color and a shiny surface from its oils. Coffee brewed from Italian roasted beans will have very little of the natural characteristics inherent in the green bean, especially acidic notes. Flavors will range from bittersweet tones to burned or charred tastes.

AttributesValues
rdf:type
rdfs:label
  • Italian (roast)
rdfs:comment
  • Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass second crack. Italian roasted beans have a dark color and a shiny surface from its oils. Coffee brewed from Italian roasted beans will have very little of the natural characteristics inherent in the green bean, especially acidic notes. Flavors will range from bittersweet tones to burned or charred tastes.
dcterms:subject
AltNames
  • Dark French, Neapolitan, Spanish, Heavy
Characteristics
  • Natural flavors are mostly muted, and bittersweet to charred tastes dominate. Bright and acidic notes are non-existent.
Name
  • Italian
beandesc
  • Shiny surface, very dark brown color
dbkwik:coffee/prop...iPageUsesTemplate
Color
  • #B0C4DE
abstract
  • Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roast of coffee beans resulting in a very dark brown bean. In this roast, the beans pass second crack. Italian roasted beans have a dark color and a shiny surface from its oils. Coffee brewed from Italian roasted beans will have very little of the natural characteristics inherent in the green bean, especially acidic notes. Flavors will range from bittersweet tones to burned or charred tastes.
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