About: French (roast)   Sponge Permalink

An Entity of Type : dbkwik:resource/yxK0G7k4dvTKBo4fZpa_Dg==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

French (alt. Turkish, Dark, Espresso) is the name applied to a degree of roast of coffee beans resulting in a dark brown coffee bean. In this roast, the beans are well into the second crack. French roasted beans will have a dark brown color and a shiney surface from its oils. Coffee brewed from French roasted beans will have the natural characteristic flavors of the bean muted, particularly any acidic notes. Bittersweet tones from the roast will dominate the flavor. French roast coffees are prevalent in coffee associated with the American West. This roast profile is also commonly used in American espresso.

AttributesValues
rdf:type
rdfs:label
  • French (roast)
rdfs:comment
  • French (alt. Turkish, Dark, Espresso) is the name applied to a degree of roast of coffee beans resulting in a dark brown coffee bean. In this roast, the beans are well into the second crack. French roasted beans will have a dark brown color and a shiney surface from its oils. Coffee brewed from French roasted beans will have the natural characteristic flavors of the bean muted, particularly any acidic notes. Bittersweet tones from the roast will dominate the flavor. French roast coffees are prevalent in coffee associated with the American West. This roast profile is also commonly used in American espresso.
dcterms:subject
AltNames
  • Turkish, Dark, Espresso
Characteristics
  • Bittersweet flavor dominates the natural flavors. Bright and acidic notes in particular are muted.
Name
  • French
beandesc
  • Shiny surface, dark brown color
dbkwik:coffee/prop...iPageUsesTemplate
Color
  • #B0C4DE
abstract
  • French (alt. Turkish, Dark, Espresso) is the name applied to a degree of roast of coffee beans resulting in a dark brown coffee bean. In this roast, the beans are well into the second crack. French roasted beans will have a dark brown color and a shiney surface from its oils. Coffee brewed from French roasted beans will have the natural characteristic flavors of the bean muted, particularly any acidic notes. Bittersweet tones from the roast will dominate the flavor. French roast coffees are prevalent in coffee associated with the American West. This roast profile is also commonly used in American espresso.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software