About: List of coffee characteristics   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The following is a list of terms used to describe the general characteristics of brewed coffee. These terms are commonly used for cupping reviews. * Acidity (or brightness) * Aftertaste * Aroma * Body * Finish

AttributesValues
rdfs:label
  • List of coffee characteristics
rdfs:comment
  • The following is a list of terms used to describe the general characteristics of brewed coffee. These terms are commonly used for cupping reviews. * Acidity (or brightness) * Aftertaste * Aroma * Body * Finish
dcterms:subject
abstract
  • The following is a list of terms used to describe the general characteristics of brewed coffee. These terms are commonly used for cupping reviews. * Acidity (or brightness) * Aftertaste * Aroma * Body * Finish
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