About: Swedish Meatballs with Gravy   Sponge Permalink

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Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. These are traditionally served with a lingonberry jam in Sweden. This is an old family recipe for Swedish Meatballs. It is simple to make and goes well with egg noodles or mashed potatoes. It creates a serving for 4-6 people. The prep and cook time is about 40-45 minutes.

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rdfs:label
  • Swedish Meatballs with Gravy
rdfs:comment
  • Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. These are traditionally served with a lingonberry jam in Sweden. This is an old family recipe for Swedish Meatballs. It is simple to make and goes well with egg noodles or mashed potatoes. It creates a serving for 4-6 people. The prep and cook time is about 40-45 minutes.
dcterms:subject
abstract
  • Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. These are traditionally served with a lingonberry jam in Sweden. This is an old family recipe for Swedish Meatballs. It is simple to make and goes well with egg noodles or mashed potatoes. It creates a serving for 4-6 people. The prep and cook time is about 40-45 minutes. The relish adds a sweet taste to the meatballs, but doesn't overpower with its flavor provided it is used in the proper amount. I would suggest serving this with mashed potatoes or perhaps egg noodles. You may add the meatballs back into the gravy or keep the gravy on the side, depending on the tastes of your guests.
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