About: Danish Cuisine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The cuisine of Denmark is rather homogenous. The cooking style of the Danes was affected in time by many nations, but this fact has not determined great differences from one region of the country to another. A northern region of Germany was a long time ago under the domination of the Danes. Many people that have Danish origins still live in that region and this explains the strong influence of Germany. Another fact that determined the Danish cuisine to act as a whole is the importance that is given to the traditional foods. People like more to consume the national dishes, rather than importing ingredients to prepare new foods.

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  • Danish Cuisine
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  • The cuisine of Denmark is rather homogenous. The cooking style of the Danes was affected in time by many nations, but this fact has not determined great differences from one region of the country to another. A northern region of Germany was a long time ago under the domination of the Danes. Many people that have Danish origins still live in that region and this explains the strong influence of Germany. Another fact that determined the Danish cuisine to act as a whole is the importance that is given to the traditional foods. People like more to consume the national dishes, rather than importing ingredients to prepare new foods.
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • The cuisine of Denmark is rather homogenous. The cooking style of the Danes was affected in time by many nations, but this fact has not determined great differences from one region of the country to another. A northern region of Germany was a long time ago under the domination of the Danes. Many people that have Danish origins still live in that region and this explains the strong influence of Germany. Another fact that determined the Danish cuisine to act as a whole is the importance that is given to the traditional foods. People like more to consume the national dishes, rather than importing ingredients to prepare new foods. However, recently a difference between the traditional and the modern cuisine of Denmark can be noticed. The traditional cuisine: Stegt flæsk med persillesovs, Hakkebøf med bløde løg, brun sovs og kartofler. Regional Dishes: sol over Gudhjem, rygeost, æggekage, drømmekage fra Brovst Street Food: Pølsevogn, pita, pizza, durum New Danish Cuisine/ New Nordic Cuisine: As you see it in the restaurants "Noma" and "Geranium". The idea is to create dishes with ingredients from the local region. The cooking style of the Danes was affected in time by many nations. Kåldolmere: The Jewish people introduced this Mediterranean dish to the Danes. Since we don´t have the climate to grow wineleaves, we use cale.
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