1.Bring large pot lightly salted water to a boil. 2.Make dressing: Put tahini into medium bowl. Gradually whisk in boiling water until smooth and creamy. Add remaining dressing ingredients and whisk until blended. (Dressing can be made up to 4 days ahead and refrigerated.) 3. Drop linguine into boiling water; stir to prevent sticking. Cook until just tender, 8 to 10 minutes. Drain and rinse with cold running water. Drain again, shaking colander. Transfer to large bowl. Drizzle with sesame oil and toss to coat.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|