About: Tylzycki   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Tylzycki is a Polish, yellow cheese made from cow's milk. It is a semi-hard cheese that is a variety of Tilsiter. However, in a 1997 study of 15 Polish cheeses, this came out as one of the three softest and one of two with the lowest cohesiveness and springiness.

AttributesValues
rdfs:label
  • Tylzycki
rdfs:comment
  • Tylzycki is a Polish, yellow cheese made from cow's milk. It is a semi-hard cheese that is a variety of Tilsiter. However, in a 1997 study of 15 Polish cheeses, this came out as one of the three softest and one of two with the lowest cohesiveness and springiness.
dcterms:subject
dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Tylzycki is a Polish, yellow cheese made from cow's milk. It is a semi-hard cheese that is a variety of Tilsiter. However, in a 1997 study of 15 Polish cheeses, this came out as one of the three softest and one of two with the lowest cohesiveness and springiness.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software