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| - 1911 Encyclopædia Britannica/Kiln
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| - thumb|Killyleagh-Kilpatrick. p. 797. KILN (O. E. cylene, from the Lat. culina, a kitchen, cooking stove), a place for burning, baking or drying. Kilns may be divided into two classes-those in which the materials come into actual contact with the flames, and those in which the furnace is beneath or surrounding the oven. Lime-kilns are of the first class, and brick-kilns, pottery-kilns, &c., of the second, which also includes places for merely drying materials, such as hop-kilns, usually called “oasts” or “oast-houses.”
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| - thumb|Killyleagh-Kilpatrick. p. 797. KILN (O. E. cylene, from the Lat. culina, a kitchen, cooking stove), a place for burning, baking or drying. Kilns may be divided into two classes-those in which the materials come into actual contact with the flames, and those in which the furnace is beneath or surrounding the oven. Lime-kilns are of the first class, and brick-kilns, pottery-kilns, &c., of the second, which also includes places for merely drying materials, such as hop-kilns, usually called “oasts” or “oast-houses.”
* 15px|Colabora en Wikisource. Wikisource contiene el original de o sobre 1911 Encyclopædia Britannica/Kiln. En el cual se ha basado este artículo.
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