the water off. When a bit cooled, press the spinach in a sieve or colander to remove excess water. Set aside. 1.
* Mix the egusi in a bowl with enough water to form a paste. 2.
* Heat the oil in a heavy-bottomed saucepan, and add the tomatoes, Onion, garlic and ginger. Mix well and fry together for 10 minutes, stirring frequently. 3.
* Add the egusi paste, water, hot pepper and salt. Cook for approximately 10 minutes. 4.
* Add the spinach, stir well into the sauce and cook for 15 minutes. 5.
* serve with boiled rice or root vegetables. 1.
*
*
*
Attributes | Values |
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rdfs:label
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rdfs:comment
| - the water off. When a bit cooled, press the spinach in a sieve or colander to remove excess water. Set aside. 1.
* Mix the egusi in a bowl with enough water to form a paste. 2.
* Heat the oil in a heavy-bottomed saucepan, and add the tomatoes, Onion, garlic and ginger. Mix well and fry together for 10 minutes, stirring frequently. 3.
* Add the egusi paste, water, hot pepper and salt. Cook for approximately 10 minutes. 4.
* Add the spinach, stir well into the sauce and cook for 15 minutes. 5.
* serve with boiled rice or root vegetables. 1.
*
*
*
|
dcterms:subject
| |
abstract
| - the water off. When a bit cooled, press the spinach in a sieve or colander to remove excess water. Set aside. 1.
* Mix the egusi in a bowl with enough water to form a paste. 2.
* Heat the oil in a heavy-bottomed saucepan, and add the tomatoes, Onion, garlic and ginger. Mix well and fry together for 10 minutes, stirring frequently. 3.
* Add the egusi paste, water, hot pepper and salt. Cook for approximately 10 minutes. 4.
* Add the spinach, stir well into the sauce and cook for 15 minutes. 5.
* serve with boiled rice or root vegetables. 1.
*
*
*
|