About: Tenderloin   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the buttox portion. This muscle tissue does very little work, so it is the most tender part of the cow. The tenderloin can either be cut for roasts or for steaks.

AttributesValues
rdfs:label
  • Tenderloin
rdfs:comment
  • Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the buttox portion. This muscle tissue does very little work, so it is the most tender part of the cow. The tenderloin can either be cut for roasts or for steaks.
  • Tenderloin is an edible meat.
  • Boneless cut of meat from the loin section of an animal. The fillet mignon comes from the tenderloin.
sameAs
Level
  • 170(xsd:integer)
dcterms:subject
dbkwik:dofuswiki/p...iPageUsesTemplate
dbkwik:imagecomics...iPageUsesTemplate
Category
  • Edible meat
OfficialName
  • Tenderloin
Country
  • United States of America
Galaxy
  • Milky Way
Value
  • 0(xsd:integer)
Weight
  • 2(xsd:integer)
Planet
  • Earth
Description
  • Nothing particularly interesting about this meat, but it's good stuff all the same.
Conditions
  • * None
State
  • California
Universe
  • Real World; Deadly Class
City
  • San Francisco
Effects
  • * Restores 510 Energy points
StarSystem
  • Sol
abstract
  • Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. As with all quadrupeds, the tenderloin refers to the Psoas major muscle along the buttox portion. This muscle tissue does very little work, so it is the most tender part of the cow. The tenderloin can either be cut for roasts or for steaks.
  • Tenderloin is an edible meat.
  • Boneless cut of meat from the loin section of an animal. The fillet mignon comes from the tenderloin.
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