About: Lemon Pressed Cabbage   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Referring to the book, I see that the closest recipe looks even better: they use Dhinese cabbage instead of savoy, sliver the ribs and add them (duh), and add fresh ginger. Hmmm. Maybe next time. Oh, they used less mushroom (no don't do that).

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  • Lemon Pressed Cabbage
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  • Referring to the book, I see that the closest recipe looks even better: they use Dhinese cabbage instead of savoy, sliver the ribs and add them (duh), and add fresh ginger. Hmmm. Maybe next time. Oh, they used less mushroom (no don't do that).
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abstract
  • Referring to the book, I see that the closest recipe looks even better: they use Dhinese cabbage instead of savoy, sliver the ribs and add them (duh), and add fresh ginger. Hmmm. Maybe next time. Oh, they used less mushroom (no don't do that).
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