About: Few Tips For Indian Cooking   Sponge Permalink

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1. flour is rarely used as a thickening agent in India. Many dishes depend on pastes such as cashew nuts, onions and coconut to thicken sauces. 2. When making a paste, grind ingredients such as Onion, ginger and garlic with a dash of water. This ensures a silky-smooth finish. 3. If you like a smooth-textured dhal, blend plain-cooked Lentils in a blender before returning to the pan. Medini CuisineCuisine.com, LLC <> Food is Culture . . . Culture is Food ! Elegantly Expressed Gift Baskets <> CuisineCuisine.com's BlogoRama <> Life In Digital Pixels <> Career Tips N Tricks

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  • Few Tips For Indian Cooking
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  • 1. flour is rarely used as a thickening agent in India. Many dishes depend on pastes such as cashew nuts, onions and coconut to thicken sauces. 2. When making a paste, grind ingredients such as Onion, ginger and garlic with a dash of water. This ensures a silky-smooth finish. 3. If you like a smooth-textured dhal, blend plain-cooked Lentils in a blender before returning to the pan. Medini CuisineCuisine.com, LLC <> Food is Culture . . . Culture is Food ! Elegantly Expressed Gift Baskets <> CuisineCuisine.com's BlogoRama <> Life In Digital Pixels <> Career Tips N Tricks
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  • 1. flour is rarely used as a thickening agent in India. Many dishes depend on pastes such as cashew nuts, onions and coconut to thicken sauces. 2. When making a paste, grind ingredients such as Onion, ginger and garlic with a dash of water. This ensures a silky-smooth finish. 3. If you like a smooth-textured dhal, blend plain-cooked Lentils in a blender before returning to the pan. Medini CuisineCuisine.com, LLC <> Food is Culture . . . Culture is Food ! Elegantly Expressed Gift Baskets < ntly-Expressed.com> Memorable Gifts . . . Lasting Impressions ! Blogs Musings About People, Places & Things Intriguing <> CuisineCuisine.com's BlogoRama <> Life In Digital Pixels <> Career Tips N Tricks <> The Gift Gazette <> Specialty Indian Store <>
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