About: Oure Cassoni Refugee Camp

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About: Oure Cassoni Refugee Camp Sponge Permalink

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In early 2005, solar cooking was introduced to Darfur refugees living in the Iridimi Refugee Camp in Chad by Dr. Derk Rijks of the KoZon Foundation. Jewish World Watch’s Solar Cooker Project (SCP) adopted this endeavor in 2006 and has expanded it to provide solar cookers and training to three refugee camps so far. Replacement cookers are provided for the families, which are made up of 5-7 people per tent, often one woman as the head of household, with up to three of her own children and three orphans.

Attributes	Values
rdfs:label	Oure Cassoni Refugee Camp
rdfs:comment	In early 2005, solar cooking was introduced to Darfur refugees living in the Iridimi Refugee Camp in Chad by Dr. Derk Rijks of the KoZon Foundation. Jewish World Watch’s Solar Cooker Project (SCP) adopted this endeavor in 2006 and has expanded it to provide solar cookers and training to three refugee camps so far. Replacement cookers are provided for the families, which are made up of 5-7 people per tent, often one woman as the head of household, with up to three of her own children and three orphans.
dcterms:subject	Chad Refugee camps
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abstract	In early 2005, solar cooking was introduced to Darfur refugees living in the Iridimi Refugee Camp in Chad by Dr. Derk Rijks of the KoZon Foundation. Jewish World Watch’s Solar Cooker Project (SCP) adopted this endeavor in 2006 and has expanded it to provide solar cookers and training to three refugee camps so far. Replacement cookers are provided for the families, which are made up of 5-7 people per tent, often one woman as the head of household, with up to three of her own children and three orphans. The area is devoid of vegetation; there is abundant sun and very little rainfall—between 3” and 5” (7.5 - 12.5 cm) yearly. The main food currently distributed is maize meal, a food the refugees commonly eat. It is sometimes accompanied by a maize-soya-meal mixture, if available. The pulse plants most frequently distributed are yellow and red lentils, white and red beans, and sometimes pigeon peas. It requires cooking for about three hours, depending on the clarity of the sky. The heat from solar cookers is slow and gentle, so while the food stays longer in the pot, it doesn’t stick to the walls or need to be regularly stirred, which is an advantage over the potential to burn food with fire. Women can do other things while the food is cooking, without worrying about stirring. Additionally, there isn’t the lingering smell of smoke as there is with a fire—like women everywhere, these refugee women are conscious about their appearance, even in these very difficult conditions. Solar cookers are also able to be used to pasteurize drinking water, reducing incidence of water-borne diseases especially in children. The SCP’s partners include Solar Cookers International, which provides technical assistance, the United Nations High Commissioner for Refugees (UNHCR) which manages the camps and coordinates NGO activities, and Tchad Solaire (“Chad Sun”), the NGO that runs the SCP on the ground in Chad. Organizations providing financial support for this project have included: Netherlands Refugee Foundation, Jewish World Watch, as the North American Coordinator of the Project, the Darfur Assistance Project, the Dora Levit Family Fund, and the Hesed Fund. Logistical and communications support from the UNHCR and CARE is invaluable in continuing project operations.

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