About: Duchesnea indica   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The leaves are trifoliate, roughly veined beneath, dark green, and often persisting through the winter, arising from short crowns. The plant spreads along creeping stolons, rooting and producing crowns at each node. The yellow flowers are produced in mid spring, then sporadically throughout the growing season. The fruits are white or red, and entirely coverered with red seeds. They are edible, though unpleasant to eat, as they have no discernable taste.

AttributesValues
rdfs:label
  • Duchesnea indica
rdfs:comment
  • The leaves are trifoliate, roughly veined beneath, dark green, and often persisting through the winter, arising from short crowns. The plant spreads along creeping stolons, rooting and producing crowns at each node. The yellow flowers are produced in mid spring, then sporadically throughout the growing season. The fruits are white or red, and entirely coverered with red seeds. They are edible, though unpleasant to eat, as they have no discernable taste.
dcterms:subject
dbkwik:gardening/p...iPageUsesTemplate
unranked divisio
Familia
Name
  • Duchesnea indica
ordo
Species
  • P. indica
Genus
  • Potentilla
binomial authority
  • Th.Wolf
binomial
  • Potentilla indica
unranked classis
regnum
  • Plantae
abstract
  • The leaves are trifoliate, roughly veined beneath, dark green, and often persisting through the winter, arising from short crowns. The plant spreads along creeping stolons, rooting and producing crowns at each node. The yellow flowers are produced in mid spring, then sporadically throughout the growing season. The fruits are white or red, and entirely coverered with red seeds. They are edible, though unpleasant to eat, as they have no discernable taste. Recent genetic evidence has shown that this genus is better included within Potentilla,[1] but currently most sources still list it in the genus Duchesnea.
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