About: Caraway Soup (Harera Karawiya)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dissolve the 2 Tablespoons of flour in the 1/2 cup of water. In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice. Best way to eat: Must be served immediately.

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  • Caraway Soup (Harera Karawiya)
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  • Dissolve the 2 Tablespoons of flour in the 1/2 cup of water. In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice. Best way to eat: Must be served immediately.
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abstract
  • Dissolve the 2 Tablespoons of flour in the 1/2 cup of water. In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice. Best way to eat: Must be served immediately.
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