With a vegetable peeler, shave the parmesan into thin slices. Using a slicing machine, electric knife or very sharp knife, cut the Beef into paper-thin slices. Arrange the slices, overlapping slightly, on four chilled plates. Sprinkle with lemon, a pinch of salt and pepper to taste. Arrange the augural over the Beef. Drizzle each serving with 2tbsp olive oil and scatter the Cheese over the top. Serve immediately.
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