About: Maltese Cuisine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Malt is an island country in the Mediterranean Sea, south of Sicily which has a traditional cuisine influenced by Italian and North African cuisine. Maltese cooking is an attractive blend of influences that reflects Malta's location and history. Principally Italian influences are found in Maltese cuisine but also influences from the kitchens of North Africa and the Eastern Mediterranean. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavorful mélange. The Maltese kitchen has much in common with its Sicilian neighbors. The two islands are just sixty miles distant and their climatic environment, soil and fish are very similar. Maltese food is rustic and based on seasonal produce and the fisherman's catch. Although many vegetables and

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  • Maltese Cuisine
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  • Malt is an island country in the Mediterranean Sea, south of Sicily which has a traditional cuisine influenced by Italian and North African cuisine. Maltese cooking is an attractive blend of influences that reflects Malta's location and history. Principally Italian influences are found in Maltese cuisine but also influences from the kitchens of North Africa and the Eastern Mediterranean. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavorful mélange. The Maltese kitchen has much in common with its Sicilian neighbors. The two islands are just sixty miles distant and their climatic environment, soil and fish are very similar. Maltese food is rustic and based on seasonal produce and the fisherman's catch. Although many vegetables and
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abstract
  • Malt is an island country in the Mediterranean Sea, south of Sicily which has a traditional cuisine influenced by Italian and North African cuisine. Maltese cooking is an attractive blend of influences that reflects Malta's location and history. Principally Italian influences are found in Maltese cuisine but also influences from the kitchens of North Africa and the Eastern Mediterranean. Over the centuries, all of these distinct components have been integrated into a uniquely wholesome and flavorful mélange. The Maltese kitchen has much in common with its Sicilian neighbors. The two islands are just sixty miles distant and their climatic environment, soil and fish are very similar. Maltese food is rustic and based on seasonal produce and the fisherman's catch. Although many vegetables and fruit makes from Maltese cuisine a special and tasty “show” but the most common dish remains always fish.
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