About: Flérisonne   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Vermouth is basically a wine, though with a fortified alcohol percentage and flavored with aromatic herbs. For the aromatization of Flérisonne, various spices are being used of which cardamom, cinnamon and marjoram are the most important ones. The herbs in vermouth are actually used to mask the raw flavours of the wines that are used as primary base product. This causes the imparting of a slightly medicinal flavor that is comparable to the one of tonic.

AttributesValues
rdfs:label
  • Flérisonne
rdfs:comment
  • Vermouth is basically a wine, though with a fortified alcohol percentage and flavored with aromatic herbs. For the aromatization of Flérisonne, various spices are being used of which cardamom, cinnamon and marjoram are the most important ones. The herbs in vermouth are actually used to mask the raw flavours of the wines that are used as primary base product. This causes the imparting of a slightly medicinal flavor that is comparable to the one of tonic.
dcterms:subject
abstract
  • Vermouth is basically a wine, though with a fortified alcohol percentage and flavored with aromatic herbs. For the aromatization of Flérisonne, various spices are being used of which cardamom, cinnamon and marjoram are the most important ones. The herbs in vermouth are actually used to mask the raw flavours of the wines that are used as primary base product. This causes the imparting of a slightly medicinal flavor that is comparable to the one of tonic. The traditional vermouth is unsweetened and tends to be bitter, popularly referred to as 'dry' vermouth. Flérisonne distributes its dry vermouth in the characteristic yellow bottle. Next to the dry vermouth, which is almost never drank outside of cocktails due to its bold taste, another sweetened version of the popular drink exists. The bottles of sweet Flérisonne are green and drank a lot at lounge parties, receptions and bars.
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