I personally would not use the white bread...Seems odd for a diabetic recipe! Try using your favorite healthy bread...Low carb/whole grain for better nutrition. Take care, Gloria * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Forbidden Foods Diabetic Cooking by Maggie Powers * Yield: 6 Servings
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|