About: Chilean sea bass   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The Chilean sea bass (Dissostichus eleginoides) was an edible fish native to Earth. After Shuttlepod 1 was damaged by a microsingularity in 2151, Malcolm Reed ate a ration pack consisting of Chilean sea bass while awaiting rescue. (ENT: "Shuttlepod One") The Chilean sea bass is more properly known as the Patagonian toothfish. The name "sea bass" came about as a marketing ploy for selling the fish in the United States. It is curious that Reed chose the sea bass ration, since his friend Mark Latrelle mentioned that he thought Reed might hate fish in "Silent Enemy" .

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  • Chilean sea bass
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  • The Chilean sea bass (Dissostichus eleginoides) was an edible fish native to Earth. After Shuttlepod 1 was damaged by a microsingularity in 2151, Malcolm Reed ate a ration pack consisting of Chilean sea bass while awaiting rescue. (ENT: "Shuttlepod One") The Chilean sea bass is more properly known as the Patagonian toothfish. The name "sea bass" came about as a marketing ploy for selling the fish in the United States. It is curious that Reed chose the sea bass ration, since his friend Mark Latrelle mentioned that he thought Reed might hate fish in "Silent Enemy" .
  • Chilean sea bass is not interchangeable with other bass. If you can't find it, cod is a closer substitute than a different type of sea bass. Chilean sea bass has a very different texture from that of other fish. Even when it is cooked to well-done, the remains soft. Since it doesn't firm up, you'll need to check its temperature to tell whether it's done. Stab a small bamboo stick into the middle of the fillet. Leave for a moment, pull it out and touch the end. If it's hot, the is ready.
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abstract
  • The Chilean sea bass (Dissostichus eleginoides) was an edible fish native to Earth. After Shuttlepod 1 was damaged by a microsingularity in 2151, Malcolm Reed ate a ration pack consisting of Chilean sea bass while awaiting rescue. (ENT: "Shuttlepod One") The Chilean sea bass is more properly known as the Patagonian toothfish. The name "sea bass" came about as a marketing ploy for selling the fish in the United States. It is curious that Reed chose the sea bass ration, since his friend Mark Latrelle mentioned that he thought Reed might hate fish in "Silent Enemy" .
  • Chilean sea bass is not interchangeable with other bass. If you can't find it, cod is a closer substitute than a different type of sea bass. Chilean sea bass has a very different texture from that of other fish. Even when it is cooked to well-done, the remains soft. Since it doesn't firm up, you'll need to check its temperature to tell whether it's done. Stab a small bamboo stick into the middle of the fillet. Leave for a moment, pull it out and touch the end. If it's hot, the is ready.
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