About: Parboil   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Parboil means to partially cook food by boiling it briefly in water. This time-saving technique is used in particular for dense foods such as carrots. If parboiled, they can be added at the last minute with quick cooking ingredients (such as bean sprouts and celery) in preparations such as stir-fries. The parboiling insures that all the ingredients will complete cooking at the same time.

AttributesValues
rdfs:label
  • Parboil
rdfs:comment
  • Parboil means to partially cook food by boiling it briefly in water. This time-saving technique is used in particular for dense foods such as carrots. If parboiled, they can be added at the last minute with quick cooking ingredients (such as bean sprouts and celery) in preparations such as stir-fries. The parboiling insures that all the ingredients will complete cooking at the same time.
dcterms:subject
abstract
  • Parboil means to partially cook food by boiling it briefly in water. This time-saving technique is used in particular for dense foods such as carrots. If parboiled, they can be added at the last minute with quick cooking ingredients (such as bean sprouts and celery) in preparations such as stir-fries. The parboiling insures that all the ingredients will complete cooking at the same time.
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