A soup made with a meat stock and potatoes then flavored with chopped dill pickles and cooked chopped potatoes. A simple roux of flour and butter may be used to thicken the soup.
A soup made with a meat stock and potatoes then flavored with chopped dill pickles and cooked chopped potatoes. A simple roux of flour and butter may be used to thicken the soup.
A soup made with a meat stock and potatoes then flavored with chopped dill pickles and cooked chopped potatoes. A simple roux of flour and butter may be used to thicken the soup.