Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine.
Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine.
Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces. Kinako is a soy flour used in Japanese cuisine.